Maple, Apple, Oatmeal, Spice

Four quarts of tomato sauce, and now four quarts of applesauce.  I didn’t have a lot of sugar left in the house, so I substituted some maple syrup (yes, real Vermont maple syrup).  I grated in some nutmeg and cooked a cinnamon stick in the pot as well.

After the jars went in the canner, there were a few apples left in the bottom of the pot, so lunch was a big bowl of oatmeal with the rest of the apples, a little more maple syrup, and a lacing of Burbach’s farm cream.

I could eat like this everyday!


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