I’ll have fingerling potatoes–two kinds: Red French and Austrian Crescent–in two pound bags.
I’ll also have summer squash–mostly the light green cousa type. These are very tender and tasty–I try to pick them at a smaller size so they’re not too seedy.
Sweet peppers will be on the table again, maybe some Italian parsley, and more of those big bunches of evergreen hardy white scallions.
I should have a bag or two of broccoli side shoots and one or two other delights as well.
See you at the market!