We’re burning through the canned goods lately–it seems like every other day I’m bringing four or five empty jars back down to the basement. Tonight’s dinner used a few different home-canned goods from the gardens: shell beans, tomato sauce, corn relish, hot sauce.
I rolled up the filling in some whole wheat tortillas and laid them in a casserole dish, topping them with a sprinkling of corn relish, a half pint of tomato sauce I had in the fridge, and some shredded cheddar cheese. Then I baked the whole thing uncovered at 350 until it was hot throughout and the cheese was melted (about 20 minutes).
That was some crazy-tasty goodness. And there’s leftovers for tomorrow’s lunch, too.
Local ingredients: ground beef, red onions, shell beans, corn relish (sweet corn, peppers, celery, onions), tomato sauce (tomatoes), hot sauce (peppers, onions, garlic, tomatoes, parsley).