You’re invited to participate in a Food Preservation Workshop, Monday,
September 20 from 5:30 p.m. – 8:30 p.m. in the FAC classroom at Morris Area
High School (201 S Columbia Ave).
You will learn the latest information on how to safely and deliciously
preserve your garden produce using the pressure canner and hot-water bath
methods. Make and take home-canned tomato chutney and pickled products.
Register by calling Morris Community Education and Recreation at
320-589-4394 or register online at http://www.morriscommed.org. The registration
fee is payable to “Morris Community Ed & Recreation.”
Workshop co-sponsors include: Buy Fresh Buy Local Upper Minnesota River Valley, Morris Community Education and Recreation, Morris Healthy Eating, and the
University of Minnesota West Central Partnership.