Save the Date! SHIP Spring Forum March 1st

SPRING FORUM:
From Farm to Fork
The nuts and bolts in using locally grown food

Join others to learn, share and experience the
“WHY & HOW OF LOCAL FOODS”

TUESDAY, MARCH 1
MILAN SCHOOL (408 S 4th St, Milan, MN)

Learn how you can use your talents to bring high quality

local food to tables in our region.

Suggested participants:
• Producers of food and food products
• Farmers’ Markets, Grocers & Restaurants
• Institutional kitchens including congregate meal site cooks
• School dietary staff
• Greenhouse owners/managers

Sponsored by Countryside Public Health

through Statewide Health Improvement Plan funding.

 

Contact: Wanda Ness, PHN
Countryside Public Health
320-843-4546; 1800-657-3291
wness@countryside.co.swift.mn.us


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