We’ve been hard at work out at the farm in Twin Brooks.
Brandied peaches, salsa, roasted summer veggies, dried tomatoes, tomato sauce, cucumber pickles, pickled beets, and frozen green beans are some of the projects we’ve undertaken in the past week.
As a result of all this work, I’ve been pretty negligent in my blogging.
The update is simply this: I’m still cleaning up from the house fire; I’m still looking for a place to live; I’m still trying to preserve a little something from the gardens every day or two.
And I’m very happy to be where I’m at right now!